Sambar or Sambhar or Sambaar is a very common South Indian dish made from toovar dal (tuvar dal). There are many different ways you can prepare Sambar. I have selected this particular sambhar recipe as it is very easy to follow. Sambar is usually served with steamed rice. It is also served as a side dish with idli sambhar, vada sambhar and dosa. So go ahead and make this popular South Indian dish by following the sambar recipe described below. As with all recipes you can experiment with ingredients once you feel confident. Sambar Recipe.

Sarson Ka Saag is a true Punjabi Recipe. In Punjab, you will find makkai ki roti and sarson da saag being served for breakfast or lunch in most households. Due to its ingredients, Sarson Ka Saag recipe is very high in nutrients. Sarson means Mustard Leaves.

So follow this simple recipe for Sarson Ka Saag and enjoy the best of Punjabi cuisine.

Simple recipe for Cabbage with Mustard Seeds. This is quick recipe using aromatic Indian spices. Just follow the steps and you will be amazed at how easy it is to cook this Cabbage Curry.

As always wherever possible, please use fresh ingredients as the ingredeints will give your curry that extra bit of special taste. So get cooking and enjoy this wonderful and easy recipe to make Cabbage Curry with Mustard Seeds.