Course / Dish - Main Course
Stuffed Capsicum Peppers
A simple curry dish with capsicum and potatoes as main ingredients. Healthy and tasty - goes will with pilau rice or nan bread. If possible then use fresh spices for an authentic flavour. This dish is also referred to as Simla Mirch.
recipe image
Saag Aloo - Spinach and Potato

Saag Aloo (Spinach Potato Curry) is one of the more popular vegetarian curry dish in UK and USA. Saag Aloo also referred to as Spinach and Potato curry is commonly found in Indian restaurants. Easy to make and goes well with roti or rice. Just follow this simple Saag Aloo curry recipe and enjoy this vegetarian curry dish.

recipe image
Lamb Madras Curry
The fiery Madras curry. This popular dish is a western version of how meat curries are made in south India. The flavours are complex, intense and very rich. Lamb curry at its best and guess what this did not even originate from India.
recipe image
Butter Chicken Recipe

Butter chicken or Murgh makhani is an Indian dish and popular in countries all over the world. Butter chicken apparently started in the Moti Mahal restaurant in Delhi in the 1950s when leftover tandoori and tikka chicken was put into a rich tomato and buttery sauce. Till this date it is one of the most popular Chicken dish all over the world.

recipe image
Tadka Dhal Fry
Tarka Dal or Tadka Dhal is a North Indian dish. It is served with rice or just warm chapatis or naan bread. A "Tadka (Tarka)" is a dish using ingredients cooked in a spiced butter/oil/ghee which is added to cooked lentils. Takes around 30 mins to make.
recipe image
Mixed Vegetable Jalfrezi

Learn how to make Mixed Vegetable Jalfrezi by following our easy to cook guide.  A very popular vegetarian dish all over the world. A little on the spicy side so gauranteed to tickle your taste buds.

We thank Lions Club of Menengai, Nakura, Kenya for this wonderful curry dish.

recipe image
Lamb Rogan Josh
Lamb Rogan Josh is a traditional Indian curry recipe for a highly spiced and fragrant lamb curry topped with shredded chillies. Lamb Roghan or Rogan Josh is a popular dish on the menu of most British Indian restaurant.
recipe image
Dal Makhani Recipe
Dal Makhani is a rich, hearty dish which is full of proteins. Black lentils are simmered in a creamy sauce of butter, onions, tomatoes, ginger-garlic and spices and liberally garnished with cream.
recipe image
Stuffed Brinjal Curry
Stuffed Brinjal curry is delicious and also very healthy. For those who don;t like brinjals, this is an exception because brinjals are stuffed with spicy masala. Try it!!
recipe image
Chicken Vindaloo Curry

The Vindaloo style of cooking is of Goan origin. It can be cooked with any meat. Vindaloo is not common in India, but is a popular Indian dish in Goa. The dish has gained popularity in Britain, the Middle East, Australia and New Zealand, where it is almost universally featured on Indian restaurant menus

recipe image
Beef Curry Recipe
This quick recipe makes a simple and quick beef curry. It is one of my favourite beef curry dish that I order in Indian Restaurant. As with most curry dishes, this particular beef curry goes well with naan bread and steamed rice.
recipe image
Chicken Curry Recipe

This Chicken Curry recipe is surprisingly easy to cook. It uses healthy - low fat chicken, onions, lime juice, garlic and other herbs. It's very easy to prepare without a huge list of ingredients and it's very tasty. Chicken curry recipe at its best. It is probably one of the most popular chicken curry dish that is consumed all around the world. But nothing can beat a freshly prepared chicken curry using the recipe. 

recipe image
Sindhi Curry Recipe
Vegetable Sindhi Curry Recipe. Submitted by Madhu.
recipe image
Chicken Korma Recipe

Chicken korma curry is a very popular Mughlai dish originating from North India. Its a mild creamy chicken dish served in most Indian restaurants. Chicken Korma is a popular curry dish in the west along with vindaloo and madras. This version of Chicken Korma recipe sometimes referred to as Kurma is prepared with yogurt, fresh spices, chicken and sometimes cream. There are many recipes on the web for Chicken Korma Curry but below is my favourite chicken korma recipe.

recipe image
Chicken Madras Recipe
Chicken Madras curry is a fairly hot curry sauce, red in colour and with heavy use of chilli powder. It originates in the south of India and gets its name from the city of Madras.
recipe image
Chicken Biryani

Chicken Biryani Recipe is very popular Hyderabadi dish. You can substitute chicken with lamb to make lamb biryani. Biryani is a type of dish where the rice is cooked separately from the other ingredients. Learn how to make this Indian delicacy in a few easy steps by following this Chicken Biryani Recipe. Chicken Biryani may be served with dahi chutney or Raita, korma or curry.

recipe image
Vegetable Curry
How to make Vegetable Curry? Vegetarian curry is nutritious, healthy and very easy to cook. There are many recipes for making vegetable curry dish. This recipe for vegetable curry is very easy to follow.
recipe image
Palak Paneer Recipe
Palak Paneer is a very popular vegetarian spinach curry dish. Palak Paneer is always made of Spinach and Paneer. Learn how to make palak paneer curry dish by following the curry recipe described below. Palak Paneer is very easy to make and goes well with chapati or even boiled rice.
recipe image
Potato Pea Curry Recipe
Potato and Pea curry is one of the easiet and quickest curry to make. It can be served with roti or just palin rice. Follow this quick and easy potato pea curry recipe to enjoy the flavours of indian curry food. This curry recipe is also known as Aloo Mattar curry dish. Most Indian restaurants have aloo mattar curry dish on their menu.
recipe image
Curry Sauce Recipe
All Curry Recipes have a unique name, but generally any side dish made with curry sauce, vegetables and/or meat is referred to as a "curry" - especially the yellow and red, powders and sauces with high proportions of turmeric. Curry sauce is the base for most curry recipes. You can prepare the curry sauce in advance and even store it in the fridge or freezer. Use the curry sauce recipe below and lear how to make curry sauce. The curry sauce should be thick enough although you can make it quite runny if you prefer it that way. The curry sauce recipe below can be used with vegetables or meat. It even goes well with jacket potato or chips.
recipe image
<< Start < Prev 1 2 3 Next > End >>

Newsletter

Name:

Email: