Parathas originated in the Indian subcontinent. Sometimes a Paratha is referred to as flat bread. It is prepared with whole-wheat flour. There are many different Paratha Recipes, some involving stuffed vegetables such as potato (aloo), onion, mince meat or even cauliflower.

The recipe for Parathas below will show you how to make simple and plain parathas. Once you feel confident and be adventurous and add other ingredients as mentioned above. Parathas can be made in different shapes and sizes.